Nunna’ the Gluten (as in, “none of the gluten”) at the Larimer County Farmers’ Market provides gluten and dairy-free baked goods using alternative flours, natural and non-hydrogenated ingredients that taste great.
Owner Stephanie Schilling has been working long hours in the kitchen and has been selling her delicious alternative baked goods at the winter and summer farmers’ markets since 2009. She offers muffins, cookies, breads, pizza crust, brownies, cakes and more. As she says, the aim is to make each taste as close to the original as possible—with “all the goodness,” but without gluten and dairy. Rest assured, all her products are prepared in a commercial kitchen that is free of gluten or dairy processing. So, if you have gluten or dairy sensitivities or a celiac lifestyle, these baked good can help you dine without a sense of deprivation.
Nunna’ the Gluten best sellers are French bread and lemon bars. I sampled a lemon bar and was impressed that is was a very close cousin to the flour and dairy-variety. I especially liked the poppy seed muffin, which was moist and tasty.
When you visit Stephanie’s booth on the Howes Street side of the market, bring a coupon from the “Be Local Northern Colorado” book for a “Free Big Cookie with a $10 Purchase,” and enjoy!
For more products and information, check out: http://www.nunnathegluten.com/
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