Zucchini is one of the most bountiful veggies in the garden. If you're overwhelmed by the amount your fridge is currently holding, consider this tasty recipe, courtesy of Linda Wilson, Master Gardener volunteer:
Chocolate Chip Zucchini Bread
Thoroughly mix together:
3/4 cup sugar
3 Tbsp. oil
2 eggs
Add each of the following, mixing as you go:
1 cup unsweetened applesauce
2 cups flour
1/2 cup ground flax seed
2 Tbsp cocoa powder
1 tsp baking soda
1 tsp cinnamon
2 cups shredded zucchini
1/2 cup chocolate chips
Grease/spray baking dishes and bake at 350 degrees until the toothpick comes out clean. You can make this recipe in the following:
1 bread pan: 45-60 mins
7"x9" baking dish: 30-40 mins
18 muffin tins: 20-25 mins
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