By: Lorie Menke, Master Gardener
Are you up to your ears in radishes, and not sure what to do with them? They are delicious in salads, but consider making this flavorful spread that you can pair with crackers, veggies and breads. It's easy--and colorful!
Ingredients
1 tbsp butter
1-1/2 cups diced onion
4 cups sliced radishes
1/2 cup mayonnaise (can also substitute sour cream)
1/2 cup plain yogurt
1 tbsp lemon juice
Directions
Melt butter in a large pan, and saute the onion and radishes until both are translucent and wilted, about 4-6 minutes. Transfer the vegetables to a food processor or blender, and blend until smooth. Cool mixture to room temperature, then stir in the remaining ingredients. Allow the spread to sit 30 minutes before serving.
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